Menus
Lunch Menu
Available from Noon till 2pm
Main courses
Your choice of panfried salmon, seabass fillet or mackerel with your choice of hand cut chips or steamed potatoes £4.95
Mussels, with corriander lemongrass and lime £7.95
Eyemouth Fish and Chips £4.95
Wild mushroom and lanark blue linguini £7.95
Minute steak, confit shallot, roast tomato, balsamic syrup and thick cut chips £9.95
Fresh Lobster served with aioli and rocket salad Whole:£12.00 Half:£6.00
Coriander, chilli fishcake, sauteed new potatoes, chili jam £5.95
Smoked haddock risotto, shaved aged parmesan £7.95
Seafood Paella - £7.95
Extras
Potatoes, salad, handcut chips £1.95
Home-made bread £0.70
Salad £1.95
Asparagus £4.00
Garlic Bread £1.95
Sweets
Chocolate marquise served with caramel sauce £4.95
Vinalla panacotta, with scottish strawberries £4.95
Rice pudding, poached apples and pears and caramel sauce £4.95
Selection of 3 Scottish sheeses wirh lavosh and honey marinated figs £4.95
Coffee or tea with homemade bisquits £1.95
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Early Evening Dinner Menu
Available from 6pm - 7.15pm
Soup of the day
Warm black pudding, crisp bacon, creme fraiche dressing
Eyemouth Smoked salmon, herb salad, lemon caper vinaigrette
Smoked Eyemouth haddock and poached egg salad
Moules with coriander and lemongrasss
Seafood combination for two to share
Wild mushroom risotto
Ship2Shores Beer battered haddock with hand cut chips, served with chilli jam and homemade tartare sauce
Minute steak, confit shallot, roast tomato, balsamic syrup and thick cut chips.
Side orders; Vegetable stir-fry; side
salad, new potatoes £1.75
Fresh Asparagas £4.00
Two courses......£12.95
Three Courses....£15.95
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Dinner Menu
Available from 7.15pm till 9pm
Starters
Thai broth with array of seafood from Eyemouth
House made truffed gnocchi, satue with oyster mushroom, truffle oil and shaved aged parmesan
Seared cajun blackened pigeon breast, chorizo, and spring vegetable salad with herb aioli
Escabeche of herring, aspargus, tomato confit, lime and chive creme fraiche.
Seared west coast scallops, Eyemouth smoked salmon, avacado and fennel salsa, sauce gaspachio (Scallops caught by "Pegasis" skipper; Donald Orchison, TObermoray Bay, Mull) (Supp. £3)
Freshly shucked oysters served either natural or with a pepper and lime relish (cultured in Lindisfarne Bay) (Supp.£4)
Main courses
Lightly curried monkfish tail, warm spiced puy lentils, red pepper coulis chervil scented Greek yoghurt and smoked crisp friend linguini
Roasted loin of cod, langoustine and crab brandade, beurre rouge, hickory smoked bacon
Aubergine, tomato and courgette cous cous tower with feta cheese kalamata olive and cucumber salsa
Whole lobster served with saute new potato, sauce vierge (supp, £3)
Seared supreme of Barbary duck, marinated in five spice honey with pressed confit of leg, sweet potato, bok choi and slow cooked plum tomato, kechap manis.
Pan roasted rack of black faced lamb, cooked until medium, braised flank, minted potatoes, carrot puree, creamed parsley and lamb reduction.
8oz sirlion steak of border beef aged fpr 21 days, pan fried, wild mushroom and parma ham ragout fondanr potato and confit of garlic (supp. £3)
Fillet of wild sea trout, charred summer vegetables crisp fried leek, salsa verde
Grilled langoustine, lemon garlic butter (supp.£3)
Seafood platter for one: £25.00
Seafood platterfor two: £48.00
Fish pm the bone.
Please ask a member of staff for the fresh fish of the day. £Market Price
Main course accompaniments
Stirfried vegetable, new potatoes, hand cut chips, side salad £2.50
Fresh asparagus spears £4.00
Sweets
Vanukka pannacotta with Scottish strawberry compote
Rice pudding brulee, roast pears and apple with caramel sauce
Home made ice creames
2 Courses: £26
3 Courses: £30
Bon Appetit